MENU
LÖNKKA
TARTAR
*
GRILLED BEEF TENDERLOIN
*
CHOCOLATE CHIP COOKIE
63€
FISH
MENU
SALMON CRUDO
*
WHITEFISH
*
FRENCH TOAST
53 €
VEGETARIAN
MENU
ROASTED CAULIFLOWER
*
TOMATO RISOTTO
*
MARINATED STRAWBERRIES
46 €
Starters – Small plates and snacks
| • TARTAR Beef tartar, caper mayonnaise, pickled onion and crispy potato (L,G) | 15/27 |
| • SALMON CRUDO Salmon in fresh ponzu broth, melon and basil mayonnaise (M,G) | 13 |
| • SOFT-SHELL CRAB Whole deep-fried soft-shell crab, cucumber salad and crispy chili garlic oil (L,G) | 14 |
| • ROASTED CAULIFLOWER Roasted cauliflower, dukkah spice, yoghurt cream cheese and plum (L,G, incl.nuts) | 12 |
| • GRILLED PORK SKEWER Grilled and glazed pork chop on a skewer, chives and pickled onions (L,G) | 12 |
| •SURTIDO Selection for two of chorizo, serrano ham, marinated olives, globe artichokes and honeydew melon (L,G) | 26 |
| • BREAD&BUTTER | 4 |
Bull Steaks
All steaks include one side and sauce of your choice.
| • GRILLED HALF CHICKEN 600GR FINLAND | 28 |
| • FINNISH BEEF TENDERLOIN STEAK 180g | 39 |
| • FINNISH MARBLE BEEF SIRLOIN STEAK 250g | 43 |
| • FLANK STEAK 300g | 41 |
| • FINNISH DRY AGED ENTRECOTE 250g | 57 |
TO SHARE
| •DRY AGED T-BONE STEAK 550GR 78 | |
SIDES 6 • Potato pave and sour cream • Grilled cabbage and garlic • Summer bowl, an assortment of seasonal vegetables •French fries and Chinese ketchup •Green salad and redcurrant vinaigrette |
SAUCES 3
- Red wine sauce
- Dark tarragon sauce
- Café de Paris hollandaise
- Saffron butter sauce
- Salsa verde
MAINS
| • WHITEFISH Grilled whitefish, potato pave with sour cream and salsa verde (L,G) | 29 |
| • LAMB Slow cooked lamb (Sweden), assorted seasonal vegetables and cafè de Paris hollandaise sauce (L,G) | 32 |
| • TOMATO RISOTTO Tomato risotto, semi-dried tomato, caviar and basil oil (L,G) | 25 |
| • LÖNKKA’S BURGER Beef patty 160g, smoked cheddar, pickled cucumber and bacon mayo . Served with french fries (L) | 23 |
Desserts
| • CHOCOLATE CHIP COOKIE (L) American-style soft and fresh baked chocolate cookie, salted caramel and vanilla ice cream | 12 |
| • FRENCH TOAST(L) Brioche bread, cherry brandy compote and vanilla chantilly | 11 |
| • MARINATED STRAWBERRIES (Low Lactose,G) Strawberries, roasted white chocolate cream and sorrel granita | 12 |
| • CHEESE PLATE (G) Two different changing cheeses, fig jam and buckwheat cookies | 8 |
| • SORBET (V,G) AND ICE CREAM (G) Ask staff about the selection of flavours! | 6 |
