Menu


MENU
LÖNKKA

TARTAR
*
GRILLED BEEF TENDERLOIN
*
CHOCOLATE CHIP COOKIE

65€

FISH
MENU

SUGAR-SALTED SALMON
*
ARCTIC CHAR
*
GOOSEBERRY CAKE

56 €

VEGETARIAN
MENU

MARINATED BEETROOT
*
LÖNKKA’S FALAFEL
*
LEMON PANNACOTTA

49 €


Starters – Small plates and snacks

• TARTAR
Beef tartar, caper mayonnaise, pickled onion and crispy potato (L,G)
15
• SUGAR-SALTED SALMON
Sugar-salted salmon, horseradish sour cream and fennel (L)
14
• SMOKED CRAYFISH
Lightly smoked crayfish, potato, grilled leek and buttermilk (G, L)
14
• MARINATED BEETROOT
Shredded beetroot, feta cream, buckwheat biscuits and mustard seeds (G, L)
(available as vegan)
12
•LÖNKKA’S RAGU
Slow-braised beef ragout and cheesy polenta (G, L)
14
•SURTIDO
Selection for two of chorizo, serrano ham, marinated olives, sockeye and honeydew melon (G, L)
26
• BREAD&BUTTER
4

Bull Steaks

All beefs are served with roasted herb potatoes, seasonal vegetables and sauce of your choice.

• FINNISH BEEF TENDERLOIN STEAK 180g 32
•FINNISH BEEF SIRLOIN STEAK 250g 36
•FLANK STEAK 300g34

TO SHARE

•FINNISH DRY AGE ENTRECOT  400gr.        84
•LÖNKKA “MIXED GRILL PLATE” 
 -200g BLACK ANGUS TENDERLOIN
-250g FINNISH DRY AGED ENTRECOTE
-200g HEREFORD SIRLOIN STEAK
90
•DRY AGED T-BONE STEAK 550GR87

SIDES 7
• Roasted potato & stewed sauerkraut
• Jerusalem artichoke & crispy onion
•Carrot, kale & walnut vinaigrette
•French fries & five spice ketchup
•Green salad

SAUCES 3

  • Red wine sauce
  • Pepper sauce
  • Bearnaise sauce
  • Saffron beurre-blanc sauce
  • Chimichurri

MAINS

•ARCTIC CHAR
Pan fried arctic char, dark roasted carrot, kale and browned garlic butter sauce
30
•REINDEER
Reindeer sirloin, Jerusalem artichoke with dried tomato puree and red wine sauce
42
• LÖNKKA’S FALAFEL
Lonkka’s version of falafel, eggplant ragu and pickled onion
25
• LÖNKKA’S BURGER
Beef patty, horseradish mayonnaise, smoked cheddar, fresh onion. Served with french fries.
26

Desserts

• CHOCOLATE CHIP COOKIE
American-style soft and fresh baked chocolate cookie, salted caramel and vanilla ice cream
12
•GOOSEBERRY CAKE
Olive oil cake, white chocolate cream and gooseberry compote
12
•LEMON PANNACOTTA
Lemon pannacotta, honey honeycomb and red currant
12
• CHESSE PLATE
Two different changing cheeses, fig jam and buckwheat cookies
8
• SORBET AND ICE CREAM (V,G)
Ask staff about the selection of scoops!
6