Starters – Small plates and snacks
| • TASTING PLATE Chef’s daily changing tasting plate for two or more persons | … 14/person |
| • CEVICHE Scallop, lime, ginger, spring onion, coriander and lobster mayo with chili (M,G) | .. 15 |
| • BEEF TARTAR Finnish beef tenderloin, truffle aioli, pickled mustard seeds, jalapeño and crispy sunchoke (L,G) | … 14 |
| • BURRATA TOAST Creamy burrata cheese, brioche, fried mushrooms, pickled pumpkin and parsley oil | … 13 |
| • HASSELBACKA Hasselback potato, whitefish, roe, creme fraiche and dill oil (L,G) | … 14 |
| • CHEESE BOARD Cheeses and seasonal jam (L) | … 10 |
Sides
| • CHIPS AND TRUFFLE French fries or sweet potato fries, parmesan and truffle mayo (L,G) | … 7 |
| • GEM SALAD Grilled gem salad, crispy sunchoke and lemon creme fraiche (L,G) | … 6 |
Bull Steaks
All beefs are served with roasted herb potatoes, seasonal vegetables and sauce of your choice.
| • Finnish beef tenderloin 180 g | … 34 |
| • Australian Black Angus beef flank steak 200 g | … 30 |
| • TENDERLOIN for two persons 500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables, garlic butter, roasted potatoes and sauce of your choice | … 70 |
| • FLANK STEAK for two persons 500g of grilled Black Angus flank steak for 2 persons, roasted seasonal vegetables, garlic butter, herb potatoes and sauce of your choice | … 64 |
Dry Aged Beef
14 days dry aged Finnish prime cut beef from our dry age cabinet.
| • Beef Entrecote 250 g | … 39 |
| • Beef Picanha steak 200 g | … 40 |
| • Beef sirloin 200 g | … 44 |
Pick your sauce or two:
One sauce is included, extra sauces á 3 €.
All sauces are gluten and lactose free
- Peppersauce
- Chimichurri
- Red wine and rosemary sauce
- Maitre d`hotel -butter
- Bearnaise sauce
From Grill – chicken, fish, vege…
| • GRILLED CHICKEN Grilled chicken breast, cauliflower puree, chimichurri, grilled gem salad and lemon creme fraiche (L,G) | … 22 |
| • MARKET FISH Catch of the day, cauliflower puree, potato, dill oil, seasonal vegetables and beurre noisette (L,G) | Price of the day |
| • FISH N` CHIPS Beer battered cod, deep fried potatoes, pickled pumpkin and lobster mayo w chili (L) | … 20 |
| • RISOTTO Fried mushrooms, hazelnuts, parmesan cheese and parsley oil (Vegan option available) | … 19 |
| • LÖNKKA BURGER Local burger, 200g Finnish beef, brioche bun, caramelised onion, salad, matured cheddar, aioli and house ketchup (L) (Vegetarian option available/Gluten free bun available) | … 23 |
Pick your side:
- French fries
- Sweet potato fries
Desserts
| • FONDANT Chocolate fondant, salty caramel sauce, coffee ice cream and raspberries (L,G) | … 11 |
| • “CHEESE CAKE” Mascarpone foam w lemon, sugar cake, blueberry sorbet and marinated blueberries (L) | .. 11 |
| • CHEESE BOARD Seasonal cheeses and jam | … 10 |
| • ICE CREAM (G) | … 8 |
| • SORBET (V,G) | … 8 |