WE WILL CHANGE OUR MENU 3.6. WE OPEN THE RESTAURANT AT 16.00
MAKE YOUR OWN MENU
3 COURSE MENU
Price of the main dish + 20€
*Choose your favourite from our house steaks.
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar 75g, dijon cremé, crispy potato, pickled silver onion and chives (G, M) | 16 |
| • SALMON CEVICHE Yuzu seasoned salmon (NO) ceviche, tempura crumble, miso emulsion and salmon roe (M) | 14 |
| •TOAST SKAGEN Lightly smoked shrimp skagen, brioche, marinated fennel and dill | 14 |
| •BURRATA Fresh burrata, marinated tomatoes and pistachio pesto (G, VL) | 13 |
| •SURTIDO Selection for two of chorizo, serrano ham, marinated artichokes, mushrooms, tapenade and bread (M) | 26 |
| • BREAD&BUTTER | 4 |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • BEEF TENDERLOIN STEAK (FI) 180g | 40 |
| •BLACK ANGUS TENDERLOIN (UY) 220g | 48 |
| • FINNISH MARBLE BEEF SIRLOIN (FI) 250g | 43 |
| • MARBLE ENTRECOTE (FI) 300g | 55 |
| • MIX GRILL TO SHARE 750g beef tenderloin, sirloin and entrecote | 135 |
DRY AGE BEEF
| •SPECIAL CUT Ask our staff for more information | |
SIDES 6 • Patatas bravas (G, M) • Grilled garden veggies (G, L) • Roasted BLT (G, L) • Fries with, BBQ mayonnaise (G, M) • Green salad, parmesan dressing (G, L) |
SAUCES 3
- Red wine sauce (G, M)
- Dijon and pepper sauce (G, L)
- Bearnaise sauce (G, L)
- Japanese steak sauce (G, V)
- Brown butter sauce (G, L)
MAINS
| •WHITEFISH Roasted whitefish (FI), grilled garden veggies and brown butter sauce (G, L) | 32 |
| • LAMB SIRLOIN Grilled lamb sirloin 180g (NZ), patatas bravas and red wine sauce (G, M) | 34 |
| • GRILLED KING OYSTER MUSHROOM Grilled king oyster mushrooms, house made hummus, chili oil with grilled garden veggies (G, L) | 27 |
| • LÖNKKA’S BURGER Beef patty 160g (FI), reduced tomato, bacon, lettuce and BBQ mayonnaise. Served with fries. (L) | 23 |
| • MAIN TARTAR Finnish beef tartar 140g, dijon cremé, pickled onion, crispy potato and chives. Served with fries. (G, M) | 27 |
DESSERTS
| • STRAWBERRIES Marinated strawberries, madeleine cakes and vanilla mascarpone (L) | 12 |
| • CHOCOLATE MOUSSE Dark chocolate mousse, fresh apricots and marcona almonds (G, L) | 12 |
| • KEYLIME PIE Keylime pie filling, cookie base and Italian marenque (L) | 12 |
| • CHEESE PLATE Two different changing cheeses, fig jam and buckwheat cookies (G) | 8 |
| • SORBET (V,G) AND ICE CREAM (G) | 6 |
