Menu


4 course menu

CEVICHE

Scallop, lime, ginger, spring onion, coriander and lobster mayo with chili (M,G)

BEEF TARTAR 

Finnish beef tenderloin, dijon mayonnaise, herbs, 

capers and crispy spring potato (G,M)

BEEF

Finnish beef tenderloin, thyme potatoes,

 seasonal vegetables and Maitre d`hotel – butter (L,G)

or

MARKET FISH

Catch of the day, antiboise sauce, asparagus, gem salad and 

brown butter (L,G)

FONDANT

Chocolate fondant, salty caramel sauce, whisky ice cream and raspberries (L,G)

59€ 

Menus are served for the whole table only


Starters – Small plates and snacks

• TASTING PLATE
Chef’s daily changing tasting plate for two or more persons
… 15/person
• CEVICHE
Scallop, lime, ginger, spring onion, coriander and lobster mayo with chili (M,G)
.. 15
• BEEF TARTAR
Finnish beef tenderloin, Dijon mayonnaise, herbs,
capers and crispy spring potato (G,M)
… 15
• TIGER PRAWN
Smoked tiger prawns, sesame mayonnaise, marinated cucumbers and brioche (L)
… 14
• CHEESE BOARD
Cheeses, crisp bread and seasonal jam (L)
… 10

Sides

• CHIPS
French fries or sweet potato fries, parmesan and Dijon mayo (L,G)
… 7
Bull's eye! We got steak the way You want it.

Bull Steaks

All beefs are served with roasted herb potatoes, seasonal vegetables and sauce of your choice.

• Finnish beef tenderloin 180 g… 35
• Australian Black Angus Beef Flank Steak 200 g … 34
• TENDERLOIN for two persons
500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables, 
garlic butter, thyme potatoes and sauce of your choice
… 77
• Black Angus Beef Flank Steak for two persons
500g of grilled Beef Australian Black Angus Flank Steak for 2 persons, roasted seasonal vegetables, garlic butter, thyme potatoes and sauce of your choice (G,L)
…  73

Dry Aged Beef

3-4 weeks dry aged Finnish prime cut beef from our dry age cabinet

• Beef Dry Age Entrecôte 250 g… 40
• Dry Aged Finnish beef sirloin 220 g… 39

Pick your sauce or two:

One sauce is included, extra sauces á 3 €. 
All sauces are gluten and lactose free

From Grill – fish, risotto…

LFC – CRISPY CHICKEN
Deep fried crispy chicken, caesar salad, roasted cherry tomatoes and kasundi sauce (L)
22
• MARKET FISH 
Catch of the day, antiboise sauce, asparagus, gem salad and 
brown butter (L,G)
…price of the day
MAIN BEEF TARTAR
Finnish beef tenderloin, Dijon mayonnaise, capers 
and crispy spring potato, and caesar salad (G,M)
… 27
• RISOTTO
Asparagus risotto – Green asparagus and parmesan
(L,G) (Vegan option available)
Add smoked tiger prawns to your risotto +6€
…21
• LÖNKKA BURGER
Local burger, 200g Finnish beef, brioche bun, caramelised onion, matured cheddar, Dijon mayo and house ketchup (L)
(Vegetarian option available – Vegetarian butcher patty
Gluten free bun available)
…23

Pick your side:

Desserts

• FONDANT
Chocolate fondant, salty caramel sauce, whisky ice cream and raspberries (L,G)
… 11
• BASQUE CHEESECAKE
Creamy cheesecake and cherry compote (L,G)
… 11
• CHEESE BOARD 
Seasonal cheeses and jam
… 10
• ICE CREAM (G)… 8
• SORBET (V,G)… 8