4 course menu
CEVICHE
Scallop, lime, ginger, spring onion, coriander and lobster mayo with chili (M,G)
BEEF TARTAR
Finnish beef tenderloin, dijon mayonnaise, herbs,
capers and crispy spring potato (G,M)
BEEF
Finnish beef tenderloin, thyme potatoes,
seasonal vegetables and Maitre d`hotel – butter (L,G)
or
MARKET FISH
Catch of the day, antiboise sauce, asparagus, gem salad and
brown butter (L,G)
FONDANT
Chocolate fondant, salty caramel sauce, whisky ice cream and raspberries (L,G)
59€
Menus are served for the whole table only
Starters – Small plates and snacks
| • TASTING PLATE Chef’s daily changing tasting plate for two or more persons | … 15/person |
| • CEVICHE Scallop, lime, ginger, spring onion, coriander and lobster mayo with chili (M,G) | .. 15 |
| • BEEF TARTAR Finnish beef tenderloin, Dijon mayonnaise, herbs, capers and crispy spring potato (G,M) | … 15 |
| • TIGER PRAWN Smoked tiger prawns, sesame mayonnaise, marinated cucumbers and brioche (L) | … 14 |
| • CHEESE BOARD Cheeses, crisp bread and seasonal jam (L) | … 10 |
Sides
| • CHIPS French fries or sweet potato fries, parmesan and Dijon mayo (L,G) | … 7 |
Bull Steaks
All beefs are served with roasted herb potatoes, seasonal vegetables and sauce of your choice.
| • Finnish beef tenderloin 180 g | … 35 |
| • Australian Black Angus Beef Flank Steak 200 g | … 34 |
| • TENDERLOIN for two persons 500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables, garlic butter, thyme potatoes and sauce of your choice | … 77 |
| • Black Angus Beef Flank Steak for two persons 500g of grilled Beef Australian Black Angus Flank Steak for 2 persons, roasted seasonal vegetables, garlic butter, thyme potatoes and sauce of your choice (G,L) | … 73 |
Dry Aged Beef
3-4 weeks dry aged Finnish prime cut beef from our dry age cabinet
| • Beef Dry Age Entrecôte 250 g | … 40 |
| • Dry Aged Finnish beef sirloin 220 g | … 39 |
Pick your sauce or two:
One sauce is included, extra sauces á 3 €.
All sauces are gluten and lactose free
- Peppersauce
- Chimichurri
- Red wine and rosemary sauce
- Maitre d`hotel -butter
From Grill – fish, risotto…
| LFC – CRISPY CHICKEN Deep fried crispy chicken, caesar salad, roasted cherry tomatoes and kasundi sauce (L) | 22 |
| • MARKET FISH Catch of the day, antiboise sauce, asparagus, gem salad and brown butter (L,G) | …price of the day |
| MAIN BEEF TARTAR Finnish beef tenderloin, Dijon mayonnaise, capers and crispy spring potato, and caesar salad (G,M) | … 27 |
| • RISOTTO Asparagus risotto – Green asparagus and parmesan (L,G) (Vegan option available) Add smoked tiger prawns to your risotto +6€ | …21 |
| • LÖNKKA BURGER Local burger, 200g Finnish beef, brioche bun, caramelised onion, matured cheddar, Dijon mayo and house ketchup (L) (Vegetarian option available – Vegetarian butcher patty Gluten free bun available) | …23 |
Pick your side:
- French fries
- Sweet potato fries
- Caesar salad
Desserts
| • FONDANT Chocolate fondant, salty caramel sauce, whisky ice cream and raspberries (L,G) | … 11 |
| • BASQUE CHEESECAKE Creamy cheesecake and cherry compote (L,G) | … 11 |
| • CHEESE BOARD Seasonal cheeses and jam | … 10 |
| • ICE CREAM (G) | … 8 |
| • SORBET (V,G) | … 8 |