MAKE YOUR OWN MENU
3 COURSE MENU
Price of the steak+ 25€
*Choose your favourite from our house steaks.
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar 75g, black pepper emulsion, crispy parmesan, pickled onion and rucola shoots (G, L) | 18 |
| • SALMON CRUDO & PUMPKIN Salmon crudo, grilled and pickled pumpkin, pumpkin seed emulsion and roasted seeds (G, L) | 15 |
| • TOAST PELLE JANZON Sourdough toast with sliced house pastrami, horseradish, vendace roe and pickles (L) | 16 |
| • MUSHROOM FREGOLA Cep fregola pasta with pickled mushrooms, lovage oil and hazelnuts (L, incl.nuts) | 15 |
| • SNACKS Smoked cordial olives | 5 Grilled garlic padrons | 4 Serrano ham slices | 6 Chorizo slices | 6 Sliced bread with pesto rosso | 4 Full snack selection | 23 | |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • BEEF TENDERLOIN STEAK (FI) 180g | 43 |
| • BREED CATTLE TENDERLOIN (FI) 220g | 49 |
| • FLANK STEAK (UY) 300g | 39 |
| • BLACK ANGUS SIRLOIN (UY) 250g | 46 |
| • MARBLE ENTRECOTE (FI) 300g | 56 |
| • MIX GRILL TO SHARE 780g Beef tenderloin, black angus sirloin and marble entrecote | 144 |
DRY AGE BEEF
• DRY AGE T-BONE STEAK (FI) 1kg 149 Cooked medium like kitchen suggests recommended for 2-3 people to share | |
| • SPECIAL CUT Ask our staff for more information | |
SIDES 6 • Mashed Lappish potato, salted lemon, brown butter & capers (G, L) • Fried mushrooms and creamed spinach, crispy garlic (G, L) • Roasted French onion, Gruyere cheese and oregano (L) • Fries with house ketchup (G, M) • Green salad with dijon vinaigrette and seeds (G, L) |
SAUCES 3
• Dark cognac and morrel sauce (G, M)
• Dijon and pepper sauce (G, L)
• Nduja butter (G, L)
• Red chimichurri (G, V)
• Roasted bone marrow sauce (G, L)
MAINS
| • ROASTED WHITEFISH Roasted white fish 180g (FI), mashed Lappish potatoes, salted lemon, capers and red chimichurri (G, L) | 32 |
| • BEEF CHUCK ROLL Slow cooked beef chuck roll, fried mushrooms and creamy spinach, crispy garlic and nduja butter (G, L) | 30 |
| • ROASTED CAULIFLOWER Roasted cauliflower, sesame tofu sauce, shallot and tomato-antiboise and pine nuts (G, V) | 27 |
| • LÖNKKA’S BURGER Beef patty 160g (FI), dijon mayonnaise, pickled white onion, grilled chorizo and lettuce. Served with fries. (L) | 24 |
| • MAIN TARTAR Finnish beef tartar 140g, black pepper emulsion, crispy parmesan, pickled onion and rucola shoots. Served with fries. (G, L) | 29 |
DESSERTS
| • SPANISH FLAN & FIGS Caramelized Spanish style flan, with fresh figs, buckwheat granola and balsamic sauce (G, L) | 12 |
| • PECAN PIE Warm pecan pie with salty caramel and vanilla ice cream (L, incl.nuts) | 12 |
| • FIVE SPICE APPLE “PIE” Apple chiffon cake, roasted five spice apple compote, crumble and spiced custard (L) | 12 |
| • CHEESE PLATE Two different changing cheeses, fig jam and buckwheat cookies (G) | 8 |
| • SORBET (G, V) AND ICE CREAM (G) | 6 |