4 course menu
BEEF TARTARE
Beef tenderloin tartare, egg yolk, truffle creme, pickled red onion, fried capers and parmesan cheese. (LF,GF)
SOUP
Creamy chanterelle mushroom soup with smoked reindeer crumble. Served with house bread. (LF)
BEEF
Grilled Finnish tenderloin, seasonal veggies, roasted potatoes and red wine sauce. (LF,GF)
(Dry age- beef +10€)
or
MARKET FISH
Catch of the day, seasonal veggies, fried potatoes and hollandaise sauce. (LF,GF)
FONDANT
Warm chocolate fondant, salted caramel and whiskey ice cream. (LF,GF)
65 €
Starters – Small plates and snacks
| • TASTING PLATE Chef’s daily changing tasting plate for two or more persons | … 17/person |
| • BEETROOT TARTARE Beetroot tartare, truffle creme, pickled red onion, fried capers and parmesan cheese. (LF,GF) | .. 15 |
| • SOUP Creamy chanterelle mushroom soup with smoked reindeer crumble. Served with house bread. (LF) | … 15/21 |
| • BEEF TARTAR Beef tenderloin tartare, egg yolk, truffle creme, pickled red onion, fried capers and parmesan cheese. (LF,GF) | … 16 |
| • SCAMPI Grilled scampi prawns, chili and garlic oil, fennel salad and chili mayonnaise. (LF,GF) | … 15 |
| •HOUSE GREEN SALAD Selection of fresh greens from the kitchen. (LF,GF) | … 11 |
| • CHEESE BOARD Cheeses and seasonal jam (L) | … 12 |
| • OLIVES Marinated Kalamata olives and bread (V) | … 6 |
| • DRY AGE TOAST Dry age- beef ragu, bread and parmesan (L) | … 8 |
Sides
| • CHIPS French fries or sweet potato fries and house mayonnaise (L,G) | … 7 |
Bull Steaks
All beefs are served with roasted herb potatoes, seasonal vegetables and sauce of your choice.
| • Finnish beef tenderloin 180 g | … 39 |
| • Australian Black Angus Beef Flank Steak 200 g | … 37 |
| • TENDERLOIN for two persons 500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables,garlic butter, thyme potatoes and sauce of your choice | … 84 |
| • Black Angus Beef Flank Steak for two persons 500g of grilled Beef Australian Black Angus Flank Steak for 2 persons, roasted seasonal vegetables, garlic butter, thyme potatoes and sauce of your choice (G,L) | … 78 |
Dry Aged Beef
3-4 weeks dry aged Finnish prime cut beef from our dry age cabinet
| • Beef Dry Age Entrecôte 250 g | … 45 |
| • Dry Aged Finnish Sirloin 220 g | … 43 |
Pick your sauce or two:
One sauce is included, extra sauces á 3 €.
All sauces are gluten and lactose free
- Creamy peppercorn sauce with cognac
- Red wine sauce
- Bearnaise sauce
- Hollandaise sauce
- Creamy chanterelle sauce
- Maitre d’hotel seasoned butter
- Bacon and red wine sauce
- Chimichurri
From Grill – fish, risotto…
| •MAIN BEEF TARTARE Beef tenderloin tartare, egg yolk, truffle creme, pickled red onion, fried capers and parmesan cheese. Served with house green salad. (LF,GF) | … 27 |
| • VEGGIE Lönkka’s beetroot patty, Brussel’s sprouts and haricots, caramelized onion and balsamic vinegar seasoned red wine sauce. (DF,GF,V) | … 25 |
| •CATCH OF THE DAY Pan seared fish, seasonal veggies, fried potatoes and hollandaise sauce. (LF,GF) | … Market price |
| •CHICKEN Grilled Finnish chicken breast with bone, béarnaise sauce, seasonal veggies and roasted potatoes. (LF,GF) | … 28 |
| • LÖNKKA’S BURGER 200g Finnish beef patty, mature cheddar cheese, balsamic onion compote, house mayonnaise, Lönkka’s ketchup, pickles and cherry tomatoes. Served with fries, sweet potato fries or green salad. (LF) | … 24 |
| • REINDEER Grilled reindeer sirloin, root parsley pure, haricots and bacon, raspberry red wine sauce and pickled chanterelle mushrooms. (LF,GF) | … 42 |
| •DUCK BREAST Pan seared duck breast, Brussel’s sprouts, caramelized onion and bacon, roasted potatoes and raspberry red wine sauce. (DF,GF) | … 32 |
Desserts
| • FONDANT Warm chocolate fondant, salted caramel and whiskey ice cream. (LF,GF) | … 15 |
| •BRULE Roasted vanilla créme brûlée with berries. (LF,GF) | … 14 |
| • CHEESE BOARD Cheeses and seasonal jam (L) | … 15 |
| • PARFAIT Sparkling wine seasoned parfait, raspberry gel and white chocolate. (LF,GF) | … 14 |
| • SORBET AND ICE CREAM (V,G) Ask staff about the selection of scoops! | … 8 |
