MAKE YOUR OWN MENU
3 COURSE MENU
Price of the steak+ 25€
*Choose your favourite from our house steaks.
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar 75g, black pepper emulsion, crispy parmesan, pickled onion and rucola shoots (G, L) | 18 |
| • SALMON NDUJA Salted salmon in garlic harissa, crispy potato rösti, crème fraiche and kohlrabi (G, L) | 16 |
| • RUBEN TOAST Housemade pastrami and sauerkraut, mustard, Gruyere cheese and Russian sauce on sour dough bread(L) | 17 |
| • SMOKED YELLOWROOT AND CHEVRE Goat cheese tart with smoked yellowroot and balsamic sauce(L) | 15 |
| • SNACKS Smoked cordial olives | 5 Serrano ham slices | 6 Chorizo slices | 6 Sliced bread with pesto rosso | 4 Full snack selection | 20 | |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • BEEF TENDERLOIN STEAK (FI) 180g | 44 |
| • BREED CATTLE TENDERLOIN (FI) 220g | 51 |
| • HEIFER FLANK STEAK (NL) 300g | 39 |
| • HEIFER SIRLOIN (FI) 250g | 48 |
| • MARBLE ENTRECOTE (FI) 300g | 57 |
| • MIX GRILL TO SHARE 780g Beef tenderloin, heifer sirloin and marble entrecote | 148 |
DRY AGE BEEF
• DRY AGE T-BONE STEAK (FI) 1kg 149 Cooked medium like kitchen suggests recommended for 2-3 people to share | |
| • SPECIAL CUT Ask our staff for more information | |
SIDES 6 • Mashed Lappish potato, salted lemon, brown butter & capers (G, L) • Grilled carrots, feta crème, tarragon and almonds(G, L) • Korean crispy cabbage pancake and hot honey (L) • Fries with house ketchup (G, M) • Green salad with dijon vinaigrette and seeds (G, L) |
SAUCES 3
• Dark roasted garlic sauce (G, M)
• Dijon and pepper sauce (G, L)
• Cafe de Paris(G, L)
• Red chimichurri (G, V)
• Bone marrow lemon kosho (G, L)
MAINS
| • ROASTED WHITEFISH Roasted white fish 180g (FI),grilled carrots,feta crème,tarragon,marcona almonds and red chimichurri (G,L) | 32 |
| • BEEF CHUCK ROLL Slow cooked beef chuck roll, mashed Lappish potatoes, brown butter, bacon, & roasted garlic sauce (G, L) | 30 |
| • ROASTED CAULIFLOWER Roasted cauliflower, sesame tofu sauce, shallot and tomato-antiboise and pine nuts (G, V) | 27 |
| • THE BURGER Beef patty 160g (FI), dijon mayonnaise, pickled white onion, grilled chorizo and lettuce. Served with fries. (L) | 24 |
| • MAIN TARTAR Finnish beef tartar 140g, black pepper emulsion, crispy parmesan, pickled onion and rucola shoots. Served with fries. (G, L) | 29 |
DESSERTS
| • HAZELNUT BRÛLÉE Hazelnut brûlée, sugar frosted nuts and orange blossom gel (G, L) | 12 |
| • AMERICAN CHOCOLATE CARAMEL CAKE American style chocolate cake with caramel chocolate sauce and vanilla chantilly (L) | 12 |
| • SEA BUCKTHORN RICE PORRIDGE Modern take on rice porridge seasoned with sea buckthorn berries, crystallized white chocolate and yoghurt pannacotta (L) | 12 |
| • CHEESE PLATE Two different changing cheeses, fig jam and buckwheat cookies (G) | 8 |
| • SORBET ROYAL | 10 |
| • SORBET (G, V) AND ICE CREAM (G) | 6 |