MAKE YOUR OWN MENU
3 COURSE MENU
Price of the main dish + 20€
*Choose your favourite from our house steaks or main courses
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar, caper mayonnaise, pickled onion and crispy potato (L,G) | 15 |
| • SALMON Torched salmon with teriyaki, daikon, cucumber and mayo (M,G) | 13 |
| •TOAST SKAGEN Lightly smoked toast skagen, brioche bread, marinated fennel and dill (L) | 14 |
| •PARSLEY ROOT Grilled parsley root, parsley pesto, cep pyre and roasted marcona almonds (V,G) | 12 |
| • GRILLED PORK SKEWER Grilled and glazed pork chop on a skewer, chives and pickled onions (L,G) | 12 |
| •SURTIDO Selection for two of chorizo, serrano ham, marinated artichokes, mushrooms, tapenade and bread(M) | 26 |
| • BREAD&BUTTER | 4 |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • GRILLED HALF CHICKEN (FI) 600GR | 28 |
| • BEEF TENDERLOIN STEAK (FI) 180g | 39 |
| •BLACK ANGUS TENDERLOIN (IE) 220g | 45 |
| • FLANK STEAK (UY) 300g | 38 |
| • FINNISH MARBLE BEEF SIRLOIN STEAK (FI) 250g | 43 |
| • MIX GRILL TO SHARE 1000g Includes half grill chicken, sirloin and flank steak | 109 |
DRY AGE BEEF
| • DRY AGED ENTRECOTE (FI) 250g | 57 | |
| •DRY AGED T-BONE STEAK (SE) 550g | 78 | |
| •SPECIAL CUT Ask our staff for more information | |
SIDES 6 • Herb & garlic potatoes (M,G) • Mac n’ cheese, pickled jalopeno (L) • Spinach and mushrooms has (L,G) •French fries and black pepper ketchup (M,G) •Green salad, parmesan dressing (L,G) |
SAUCES 3
- Red wine sauce (M,G)
- Sesame sauce (L,G)
- Café de Paris hollandaise (L,G)
- N’duja butter sauce (L,G)
- Chimichurri (V,G)
MAINS
| •PIKE PERCH (FI) Fried pike perch, N’duja butter sauce with fried spinach and seasonal mushrooms (L) | 31 |
| • RED DEER (NZ) Red deer sirloin, with garlic and herbs potatoes, pickled mustard seeds and red wine sauce (M,G) | 32 |
| • PUMPKING RISOTTO Pumpkin risotto, pickled pumpkin, pumpkin seeds and roquefort cheese (L,G) | 25 |
| • LÖNKKA’S BURGER Beef patty 160g, smoked cheddar, pickled cucumber and bacon mayo . Served with french fries (L) | 23 |
| • MAIN TARTAR Finnish beef tartar 140 gr, cappers emulsion, pickled onions and crispy potatoes. Served with fries (M,G) | 27 |
DESSERTS
| • CHOCOLATE CHIP COOKIE American-style soft and fresh baked chocolate cookie, salted caramel and vanilla ice cream (L) | 12 |
| • BLUEBERRY PIE Blueberry pie with fresh blueberries and vanilla sabayon sauce (L) | 12 |
| • BAKED APPLE & HAZEL Baked apple, hazelnut ice cream, buckwheat hazel crumble (L,G) | 12 |
| • CHEESE PLATE (G) Two different changing cheeses, fig jam and buckwheat cookies | 8 |
| • SORBET (V,G) AND ICE CREAM (G) Ask staff about the selection of flavours! | 6 |
