MAKE YOUR OWN MENU
3 COURSE MENU
Price of the main dish + 20€
*Choose your favourite from our house steaks or main courses
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar, caper mayonnaise, pickled onion and crispy potato (L,G) | 15 |
| • WHITE FISH Cured white fish with pickled shitake, kohlrabi and dill emulsion (M,G) | 13 |
| •SHRIMP SMÖRREBRÖD Danish style shrimp sandwich with boiled egg and marinated salmon roe (L) | 14 |
| •GRILLED YELLOWROOT Grilled yellowroot with goat cheese creme and honey roasted pistachios (V,G) | 12 |
| • LAMB RILLETTE Pan fried lamb rillette, with lingon berry pyre and caramelized onion (L,G) | 14 |
| •SURTIDO Selection for two of chorizo, serrano ham, marinated artichokes, mushrooms, tapenade and bread(M) | 26 |
| • BREAD&BUTTER | 4 |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • IBERICO PORK NECK (ES) 200g | 32 |
| • BEEF TENDERLOIN STEAK (FI) 180g | 39 |
| •BLACK ANGUS TENDERLOIN (IE) 220g | 45 |
| • FLANK STEAK (UY) 300g | 38 |
| • FINNISH MARBLE BEEF SIRLOIN STEAK (FI) 250g | 43 |
| • MARBLE ENTRECOTE (FI) 300g | 49 |
| • MIX GRILL TO SHARE 750g Iberico pork neck, sirloin and flank steak | 109 |
DRY AGE BEEF
| •DRY AGED T-BONE STEAK (SE) 550g | 78 | |
| •SPECIAL CUT Ask our staff for more information | |
SIDES 6 • Roasted potatoes, garlic smetana (G,L) • Mac n’ 3 cheese’s (VL) • Fried Brussel sprouts, caper butter (G,L) •Fries with, roasted garlic aioli (G,M) •Green salad, parmesan dressing (L,G) |
SAUCES 3
- Red wine sauce (M,G)
- Dijon and pepper sauce (G,L)
- Café de Paris hollandaise (L,G)
- N’duja butter sauce (L,G)
- Chimichurri (V,G)
MAINS
| •ARCTIC CHAR (IS) Pan fried arctic char, Nduja butter sauce with Brussel sprouts (G,L) | 30 |
| • RED DEER (NZ) Red deer sirloin, with garlic and herbs potatoes, pickled mustard seeds and red wine sauce (M,G) | 32 |
| • FALSE MOREL RISOTTO False morel risotto, with pickled shitake mushrooms, ricotta cheese and pine nuts (G,L) | 25 |
| • LÖNKKA’S BURGER Beef patty 160g (FI), smoked cheddar, pickled cucumber and bacon mayo . Served with french fries (L) | 23 |
| • MAIN TARTAR Finnish beef tartar 140 gr, cappers emulsion, pickled onions and crispy potatoes. Served with fries (M,G) | 27 |
DESSERTS
| • CHOCOLATE CHIP COOKIE American-style soft and fresh baked chocolate cookie, salted caramel and vanilla ice cream (L) | 12 |
| • TUTTI FRUTTI PAVLOVA Mix of tropical fruits, cream cheese whipped panna cotta and French meringue (G, L) | 12 |
| • PLUM CAKE Frangipane cake, prune mousse and fresh plum sauce, with crystalized white chocolate (G, L) | 12 |
| • CHEESE PLATE (G) Two different changing cheeses, fig jam and buckwheat cookies | 8 |
| • SORBET (V,G) AND ICE CREAM (G) Ask staff about the selection of flavours! | 6 |
