Menu


4 course menu

BEEF TARTARE

Beef tenderloin tartare, egg yolk, truffle creme, pickled red onion, fried capers and parmesan cheese. (LF,GF)

SOUP

Creamy chanterelle mushroom soup with smoked reindeer crumble. Served with house bread. (LF)

BEEF

Grilled Finnish tenderloin, seasonal veggies, roasted potatoes and red wine sauce. (LF,GF)

(Dry age- beef +10€)

or

MARKET FISH

Catch of the day, seasonal veggies, fried potatoes and hollandaise sauce. (LF,GF)

FONDANT

Warm chocolate fondant, salted caramel and whiskey ice cream. (LF,GF)

65 € 


Starters – Small plates and snacks

• TASTING PLATE
Chef’s daily changing tasting plate for two or more persons
… 17/person
• BEETROOT TARTARE
Beetroot tartare, truffle creme, pickled red onion, fried capers and parmesan cheese. (LF,GF)
.. 15
• SOUP
Creamy chanterelle mushroom soup with smoked reindeer crumble. Served with house bread. (LF)
… 15/21
• BEEF TARTAR
Beef tenderloin tartare, egg yolk, truffle creme, pickled red onion, fried capers and parmesan cheese. (LF,GF)
… 16
• SCAMPI
Grilled scampi prawns, chili and garlic oil, fennel salad and chili mayonnaise. (LF,GF)
… 15
•HOUSE GREEN SALAD
Selection of fresh greens from the kitchen. (LF,GF)
… 11
• CHEESE BOARD
Cheeses and seasonal jam (L)
… 12
• OLIVES
Marinated Kalamata olives and bread (V)
… 6
• DRY AGE TOAST
Dry age- beef ragu, bread and parmesan (L)
… 8

Sides

• CHIPS
French fries or sweet potato fries and house mayonnaise (L,G)
… 7
Bull's eye! We got steak the way You want it.

Bull Steaks

All beefs are served with roasted herb potatoes, seasonal vegetables and sauce of your choice.

• Finnish beef tenderloin 180 g… 39
• Australian Black Angus Beef Flank Steak 200 g … 37
• TENDERLOIN for two persons
500g of grilled beef tenderloin for 2 persons,
roasted seasonal vegetables,garlic butter, thyme potatoes and sauce of your choice
… 84
• Black Angus Beef Flank Steak for two persons
500g of grilled Beef Australian Black Angus Flank Steak for 2 persons, roasted seasonal vegetables, garlic butter, thyme potatoes and sauce of your choice (G,L)
…  78

Dry Aged Beef

3-4 weeks dry aged Finnish prime cut beef from our dry age cabinet

• Beef Dry Age Entrecôte 250 g… 45
• Dry Aged Finnish Sirloin 220 g… 43

Pick your sauce or two:

One sauce is included, extra sauces á 3 €. 
All sauces are gluten and lactose free

From Grill – fish, risotto…

•MAIN BEEF TARTARE
Beef tenderloin tartare, egg yolk, truffle creme, pickled red onion, fried capers and parmesan cheese. Served with house green salad. (LF,GF)
… 27
• VEGGIE
Lönkka’s beetroot patty, Brussel’s sprouts and haricots, caramelized onion and balsamic vinegar seasoned red wine sauce. (DF,GF,V)
… 25
•CATCH OF THE DAY
Pan seared fish, seasonal veggies, fried potatoes and hollandaise sauce. (LF,GF)
… Market price
•CHICKEN
Grilled Finnish chicken breast with bone, béarnaise sauce, seasonal veggies and roasted potatoes. (LF,GF)
… 28
• LÖNKKA’S BURGER
200g Finnish beef patty, mature cheddar cheese, balsamic onion compote, house mayonnaise, Lönkka’s ketchup, pickles and cherry tomatoes. Served with fries, sweet potato fries or green salad. (LF)
… 24
• REINDEER
Grilled reindeer sirloin, root parsley pure, haricots and bacon, raspberry red wine sauce and pickled chanterelle mushrooms. (LF,GF)
… 42
•DUCK BREAST
Pan seared duck breast, Brussel’s sprouts, caramelized onion and bacon, roasted potatoes and raspberry red wine sauce. (DF,GF)
  … 32

Desserts

• FONDANT
Warm chocolate fondant, salted caramel and whiskey ice cream. (LF,GF)
… 15
•BRULE
Roasted vanilla créme brûlée with berries. (LF,GF)
… 14
• CHEESE BOARD 
Cheeses and seasonal jam (L)
… 15
• PARFAIT
Sparkling wine seasoned parfait, raspberry gel and white chocolate. (LF,GF)
… 14
• SORBET AND ICE CREAM (V,G)
Ask staff about the selection of scoops!
… 8