Menu


MENU
LÖNKKA

TARTAR
*
GRILLED BEEF TENDERLOIN
*
CHOCOLATE CHIP COOKIE

63€

FISH
MENU

SALMON CRUDO
*
WHITEFISH
*
FRENCH TOAST

53 €

VEGETARIAN
MENU

ROASTED CAULIFLOWER
*
TOMATO RISOTTO
*
MARINATED STRAWBERRIES

46 €


Starters – Small plates and snacks

• TARTAR
Beef tartar, caper mayonnaise, pickled onion and crispy potato (L,G)
15/27
• SALMON CRUDO
Salmon in fresh ponzu broth, melon and basil mayonnaise (M,G)
13
• SOFT-SHELL CRAB
Whole deep-fried soft-shell crab, cucumber salad and crispy chili garlic oil (L,G)
14
• ROASTED CAULIFLOWER
Roasted cauliflower, dukkah spice, yoghurt cream cheese and plum (L,G, incl.nuts)
12
• GRILLED PORK SKEWER
Grilled and glazed pork chop on a skewer, chives and pickled onions (L,G)
12
•SURTIDO
Selection for two of chorizo, serrano ham, marinated olives, globe artichokes and honeydew melon (G, L)
26
• BREAD&BUTTER
4

Bull Steaks

All steaks include one side and sauce of your choice.

• GRILLED HALF CHICKEN 600GR FINLAND28
• FINNISH BEEF TENDERLOIN STEAK 180g39
• FINNISH MARBLE BEEF SIRLOIN STEAK 250g43
• FLANK STEAK 300g 41

• FINNISH DRY AGED ENTRECOTE 250g
49

TO SHARE

•DRY AGED T-BONE STEAK 550GR 78

SIDES 6
• Potato pave and sour cream
• Grilled cabbage and garlic
• Summer bowl, an assortment of seasonal vegetables
•French fries and Chinese ketchup
•Green salad and redcurrant vinaigrette

SAUCES 3

  • Red wine sauce
  • Dark tarragon sauce
  • Café de Paris hollandaise
  • Fermented asparagus butter sauce
  • Salsa verde

MAINS

• WHITEFISH
Grilled whitefish, potato pave with sour cream and salsa verde (L, G)
29
• LAMB
Slow cooked lamb (Sweden), assorted seasonal vegetables and cafè de Paris hollandaise sauce
(L, G)
32
• TOMATO RISOTTO
Tomato risotto, semi-dried tomato, caviar and basil oil (L,G)
25
• LÖNKKA’S BURGER
Beef patty 160g, bone marrow cream and jalapeno relish. Served with french fries (L)
23

Desserts

• CHOCOLATE CHIP COOKIE (L)
American-style soft and fresh baked chocolate cookie, salted caramel and vanilla ice cream
12
• FRENCH TOAST(L)
Brioche bread, cherry brandy compote and vanilla chantilly
11
• MARINATED STRAWBERRIES (Low Lactose,G)
Strawberries, roasted white chocolate cream and sorrel granita
12
• CHEESE PLATE (G)
Two different changing cheeses, fig jam and buckwheat cookies
8
• SORBET (V,G) AND ICE CREAM (G)
Ask staff about the selection of flavours!
6