4 course menu
BEEF TARTAR
Finnish beef tenderloin, tarragon mayo, pickled carrot and crispy garlic (G,M)
SOUP
Creamy mushroom soup, cacao nibs and grilled bread (L)
BEEF
Finnish beef tenderloin, roasted herb potatoes,
seasonal greens and Maitre d`hotel – butter (L,G)
or
MARKET FISH
Catch of the day, lobster sauce, smashed potatoes, seasonal vegetables and crispy olives (L,G)
FONDANT
Chocolate fondant, salty caramel sauce, whisky ice cream and raspberries (L,G)
59€
Menus are served for the whole table only
Starters – Small plates and snacks
| • TASTING PLATE Chef’s daily changing tasting plate for two or more persons | … 17/person |
| • BURRATA Creamy burrata cheese, pickled nectarine, beetroot and herb salad w mint (G,L) | .. 15 |
| • SOUP Creamy mushroom soup, cacao nibs and grilled bread (L) (Vegan option available) | … 14/20 |
| • BEEF TARTAR Finnish beef tenderloin, tarragon mayo, pickled carrot and crispy garlic (G,M) | … 16 |
| • PULPO Grilled octopus, sweet potato hummus, crispy olives, and roasted tomato (M,G) | … 15 |
| • CHEESE BOARD Cheeses and seasonal jam (L) | … 12 |
| • OLIVES Marinated Kalamata olives and bread (G,L) | … 6 |
| • DRY AGE TOAST Dry age- beef ragu, bread and parmesan (L) | … 6 |
Sides
| • CHIPS French fries or sweet potato fries and house mayonnaise (L,G) | … 7 |
Bull Steaks
All beefs are served with roasted herb potatoes, seasonal vegetables and sauce of your choice.
| • Finnish beef tenderloin 180 g | … 38 |
| • Australian Black Angus Beef Flank Steak 200 g | … 36 |
| • TENDERLOIN for two persons 500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables,garlic butter, thyme potatoes and sauce of your choice | … 82 |
| • Black Angus Beef Flank Steak for two persons 500g of grilled Beef Australian Black Angus Flank Steak for 2 persons, roasted seasonal vegetables, garlic butter, thyme potatoes and sauce of your choice (G,L) | … 76 |
Dry Aged Beef
3-4 weeks dry aged Finnish prime cut beef from our dry age cabinet
| • Beef Dry Age Entrecôte 250 g | … 41 |
| • Dry Aged Finnish Sirloin 220 g | … 44 |
| • Dry Aged Finnish Picanha steak 200 g | … 40 |
Pick your sauce or two:
One sauce is included, extra sauces á 3 €.
All sauces are gluten and lactose free
- Peppersauce
- Chimichurri
- Red wine and rosemary sauce
- Maitre d`hotel -butter
From Grill – fish, risotto…
| • MARKET FISH Catch of the day, lobster sauce, smashed potatoes, seasonal vegetables and crispy olives (L,G) | … Price of the day |
| MAIN BEEF TARTAR Finnish beef tenderloin, tarragon mayo, pickled carrot, crispy garlic and caesar salad (G) | … 27 |
| LFC – CRISPY CHICKEN & CAESAR … 23 Crispy deep fried chicken, chili-whisky glaze and house caesar salad (L) | … 23 |
| • RISOTTO Seasonal mushrooms and creamy burrata cheese Add grilled octopus to risotto +8€ (L,G) (Vegan option available) | …22 |
| • LÖNKKA BURGER Local burger, 200g Finnish beef, brioche bun, caramelised onion, matured cheddar, Dijon mayo and house ketchup (L) (Vegetarian option available – Vegetarian butcher patty) | …23 |
| CRISPY CHICKEN BURGER Crispy deep fried chicken, brioche, chili-whisky glaze, house mayonnaise, caramelized onion, ketchup and rocket (L) | … 23 |
Pick your side:
- French fries
- Sweet potato fries
- Caesar salad
Desserts
| • FONDANT Chocolate fondant, salty caramel sauce, whisky ice cream and raspberries (L,G) | … 12 |
| PAVLOVA Apple, meringue, creme diplomat and liquorice (G,L) | … 11 |
| • CHEESE BOARD Cheeses and seasonal jam (L) | … 12 |
| • ICE CREAM (G) | … 8 |
| • SORBET (V,G) | … 8 |