4 course menu
CEVICHE
Scallop, lime, ginger, spring onion, coriander and lobster mayo with chili (M,G)
BEEF TARTAR
Finnish beef tenderloin, truffle aioli, pickled mustard seeds, jalapeno and crispy sunchoke (G,L)
BEEF
Finnish beef tenderloin, roasted potatoes, seasonal greens and Maitre d`hotel – butter (L,G)
or
MARKET FISH
Catch of the day, cauliflower puree, potato, dill oil, seasonal vegetables and beurre noisette (L,G)
BLUEBERRY & MASCARPONE
Mascarpone foam w lemon, sugar cake, blueberry sorbet and marinated blueberries (L)
55€
Menus are served for the whole table only
Starters – Small plates and snacks
| • TASTING PLATE Chef’s daily changing tasting plate for two or more persons | … 14/person |
| • CEVICHE Scallop, lime, ginger, spring onion, coriander and lobster mayo with chili (M,G) | .. 15 |
| • BEEF TARTAR Finnish beef tenderloin, truffle aioli, pickled mustard seeds, jalapeño and crispy sunchoke (M,G) | … 14 |
| • BEETROOT “TARTARE” Smoked beetroot, crispy caper, truffle aioli, grande reserva goat cheese and pickled pumpkin (G,L) (vegan option available) | … 13 |
| • HASSELBACKA Hasselback potato, whitefish, roe, creme fraiche and dill oil (L,G) | … 14 |
| • CHEESE BOARD Cheeses and seasonal jam (L) | … 10 |
Sides
| • CHIPS AND TRUFFLE French fries or sweet potato fries, parmesan and truffle mayo (L,G) | … 7 |
| • GEM SALAD Grilled gem salad, crispy sunchoke and lemon creme fraiche (L,G) | … 6 |
Bull Steaks
All beefs are served with roasted herb potatoes, seasonal vegetables and sauce of your choice.
| • Finnish beef tenderloin 180 g | … 34 |
| • Australian Black Angus Picanha 200 g | … 30 |
| • Australian Black Angus Beef Flank Steak 200 g | … 32 |
| • Reindeer Sirloin 200 g | … 38 |
| • TENDERLOIN for two persons 500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables, garlic butter, roasted potatoes and sauce of your choice | … 72 |
| • Black Angus Beef Flank Steak for two persons 500g of grilled Beef Australian Black Angus Flank Steak for 2 persons, roasted seasonal vegetables, garlic butter, deep fried potatoes and sauce of your choice (G,L) | … 69 |
Dry Aged Beef
14 days dry aged Finnish prime cut beef from our dry age cabinet.
| • Beef Dry Age Entrecôte 250 g | … 39 |
Pick your sauce or two:
One sauce is included, extra sauces á 3 €.
All sauces are gluten and lactose free
- Peppersauce
- Chimichurri
- Red wine and rosemary sauce
- Maitre d`hotel -butter
- Bearnaise sauce
From Grill – chicken, fish, vege…
| • GRILLED CHICKEN Garlic and lemon marinated grilled chicken breast, spinach risotto, broccolini and dark rosemary sauce (L,G) | … 22 |
| • MARKET FISH Catch of the day, cauliflower puree, dill oil, smoked beetroot and roasted poratoes (L,G) | Price of the day |
| • FISH N` CHIPS Beer battered cod, deep fried potatoes, pickled pumpkin and lobster mayo w chili (L) | … 20 |
| • RISOTTO Spinach risotto, crispy sunchoke, pickled pumpkin and parmesan cheese (L,G) (Vegan option available) | … 19 |
| • LÖNKKA BURGER Local burger, 200g Finnish beef, brioche bun, caramelised onion, salad, matured cheddar, aioli and house ketchup (L) (Vegetarian option available/Gluten free bun available) | … 23 |
Pick your side:
- French fries
- Sweet potato fries
Desserts
| • FONDANT Chocolate fondant, salty caramel sauce, coffee ice cream and raspberries (L,G) | … 11 |
| • BLUEBERRY & MASCARPONE Mascarpone foam w lemon, sugar cake, blueberry sorbet and marinated blueberries (L) | .. 11 |
| • CHEESE BOARD Seasonal cheeses and jam | … 10 |
| • ICE CREAM (G) | … 8 |
| • SORBET (V,G) | … 8 |