MAKE YOUR OWN MENU
3 COURSE MENU
Price of the steak+ 25€
*Choose your favourite from our house steaks.
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar 75g, black pepper emulsion, crispy parmesan, pickled onion and rucola shoots (G, L) | 18 |
| • SALMON CEVICHE Salmon ceviche, oyster emulsion, crispy summer vegetables and olive oil (G, L) | 16 |
| •PORK BELLY SKEWER Grilled pork belly skewer, chili and bacon jam and crispy onion (G, M) | 16 |
| •SMOKED FETA Smoked and whipped feta cheese, grilled zucchini, roasted wallnuts and capers vinaigrette (G, L) | 15 |
| • SNACKS Smoked cordial olives | 5 Champignons al ajillo | 4 Serrano ham slices | 6 Chorizo slices | 6 Sliced bread with pesto rosso | 4 Full snack selection | 23 | |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • BEEF TENDERLOIN STEAK (FI) 180g | 43 |
| • BREED CATTLE TENDERLOIN (FI) 220g | 49 |
| • FLANK STEAK (UY) 300g | 39 |
| • BLACK ANGUS SIRLOIN (UY) 250g | 46 |
| • MARBLE ENTRECOTE (FI) 300g | 56 |
| • MIX GRILL TO SHARE 780g Beef tenderloin, black angus sirloin and marble entrecote | 144 |
DRY AGE BEEF
• DRY AGE T-BONE STEAK (FI) 1kg 145 Cooked medium like kitchen suggests recommended for 2-3 people to share | |
| • SPECIAL CUT Ask our staff for more information | |
SIDES 6 Boiled new potatoes, brown butter, seasonal mushrooms (G, L) Grilled garden veggies and crispy chili oil (G, L) Grilled corn ribs, garlic honey and puffed miso rice (G, L) Fries with house ketchup (G, M) Green salad with Dijon vinaigrette & seeds (G, L) |
SAUCES 3
- Dark whiskey sauce (G, M)
- Dijon and pepper sauce (G, L)
- Nduja butter (G, L)
- Chimichurri (G, V)
- Roasted bone marrow sauce (G, L)
MAINS
| • ROASTED WHITEFISH Roasted white fish 180g (FI), new potatoes with brown butter and seasonal mushrooms and chimichurri sauce (G, L) | 32 |
| • BEEF CHUCK ROLL Slow cooked beef chuck roll, grilled garden veggies and roasted bone marrow sauce (G, L) | 30 |
| • ROASTED CAULIFLOWER Roasted cauliflower, sesame tofu sauce, shallot and tomato-antiboise and pine nuts (G, V) | 27 |
| • LÖNKKA’S BURGER Beef patty 160g (FI), dijon mayonnaise, pickled white onion, grilled chorizo and lettuce. Served with fries. (L) | 23 |
| • MAIN TARTAR Finnish beef tartar 140g, black pepper emulsion, crispy parmesan, pickled onion and rucola shoots. Served with fries. (G, L) | 27 |
DESSERTS
| • LEMON POSSET AND BLUEBERRIES Lemon posset with fresh blueberries, buckwheat and roasted white chocolate granola (G, L) | 12 |
| • STRAWBERRIES AND OLIVE OIL CAKE Fresh marinated straw berries, olive oil cake, vanilla mascarpone and mint granita (L, incl.nuts) | 12 |
| • CHOCOLATE ICE CREAM SANDWICH Chocolate ice cream sandwich with rum and cherry jam (L) | 12 |
| • CHEESE PLATE Two different changing cheeses, fig jam and buckwheat cookies (G) | 8 |
| • SORBET (G, V) AND ICE CREAM (G) | 6 |
