LUNCH

Tartar.

LUNCH VKO. 9

including a rich salad table

WEEKLY STEAK                                   22€

Sirloin, roasted garlic potatoes and red wine sauce (G, L)

WEEKLY BURGER                               16€

Chili burger (L)

DAILY DISHES:

14€

TUESDAY 27/02

– Chicken curry with rice (G, L)

– Eggplant curry with rice (G, L)

WEDNESDAY 28/02

– Creamy salmon pasta (L)

– Pasta pesto rosso with feta (L)

THURSDAY 29/02

– Beef goulash with potatoes (G, L)

– Tofu goulash with potatoes (G, L)

FRIDAY 01/03

– Black orange pork, romesco sauce and quinoa (G, L)

– Grilled halloumi, romesco sauce and quinoa (G, L)