LET’S HAVE LUNCH AND TALK SOME BULL.
We serve a delicious lunch from Tuesday to Friday, from 11 AM to 2 PM. Choose your favorite dish from our weekly changing menu, served straight from the kitchen. The lunch includes a starter salad, main course and coffee or tea.
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WEEKLY LUNCH DISHES WEEK 37
Pulled pork, baked roots with nduja sauce and herb salad (G, L) 13,50€
Grilled chicken pasta with parmesan and rucola (L) 13,50€
Baked salmon, crossed potatoes, pickled cucumber and dill sour cream sauce (G,L) 13,50€
Tue-Wed Spinach and pea risotto with feta cheese (G,L) 13,50€
Thu-Fri Tomato pasta with roasted aubergine and marcona almonds (L) 13,50€
Grilled beef petite tender, crossed potatoes, pickled cucumber and red wine sauce (G, L) 18,90€
Jalopeno cheese burger (L) 18,90€
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LUNCH STEAKS OF THE WEEK
Beef Sirloin 200g | 25 €
Beef Tenderloin 180g | 39 €
Beef Sirloin Marble 250g | 43 €
Beef Dry Age Entrecote 250g | 57 €
CHOOSE ONE SIDE
Crossed potatoes and pickled cucumber (G,L)
Baked roots, with herb salad (G, M)
Tomato pasta and rucola (L)
Fries with ketchup (G,V)
Green salad with vinaigrette (G,V)
CHOOSE ONE SAUCE
Red wine sauce / Nduja sauce / Dill sour cream sauce / Chimichurri / Seasame sauce
