MAKE YOUR OWN MENU
3 COURSE MENU
Price of the steak+ 20€
*Choose your favourite from our house steaks.
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar 75g, dijon cremé, crispy potato, pickled silver onion and chives (G, M) | 17 |
| • SALMON PASTRAMI (NO) Salmon pastrami, horse radish crème with cucumber and dill | 15 |
| •QUISHE LORAN Bacon and leek quiche with cornichon pickles and herbs (L) | 14 |
| •BEETROOTS & TOMATOES Semi dried beetroots and tomatoes, whipped goat cheese, pickled mustard seeds and roasted nuts (G,VL) | 13 |
| •SURTIDO Selection for two of chorizo, serrano ham, marinated artichokes, mushrooms, tapenade and bread (M) | 26 |
| • BREAD&BUTTER | 4 |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • BEEF TENDERLOIN STEAK (FI) 180g | 42 |
| • BLACK ANGUS TENDERLOIN (UY) 220g | 49 |
| • FLANK STEAK (UY) 300g | 38 |
| • MARBLE BEEF SIRLOIN (FI) 250g | 45 |
| • MARBLE ENTRECOTE (FI) 300g | 56 |
| • MIX GRILL TO SHARE 780g Beef tenderloin, sirloin and marble entrecote | 143 |
DRY AGE BEEF
• DRY AGE T-BONE STEAK (FI) 1kg 145 Cooked medium like kitchen suggests recommended for 2-3 people to share | |
| • SPECIAL CUT Ask our staff for more information | |
SIDES 6 Potatoes with caramelizes onions (G, L) Fried brussels sprouts, miso and nuts (G, L) Roasted Jerusalem artichoke, CHIMI (G, L) Fries with truffle mayonnaise (G, M) Green salad with parmesan dressing (G, L) |
SAUCES 3
- Red wine sauce (G, M)
- Dijon and pepper sauce (G, L)
- Blue cheese bearnaise sauce (G, L)
- Japanese steak sauce (G, V)
- Kimchi spiced butter sauce (G, L)
MAINS
| • ROASTED WHITEFISH Roasted white fish 180g (FI), brussel sprouts with miso and nuts, kimchi butter sauce (G, L) | 32 |
| • IBERICO PORK Grilled Iberico pork (180g) (ES), Jerusalem artichoke, chimichurri, radish and red wine sauce (G, L) | 30 |
| • MUSHROOM ORZO PASTA Orzo pasta in cep sauce, fried seasonal mushrooms, pickled mushrooms and Parmigiano (L) | 27 |
| • LÖNKKA’S BURGER Beef patty 160g (FI), truffle mayonnaise, pickled white onion, grilled chorizo and lettuce. Served with fries. (L) | 23 |
| • MAIN TARTAR Finnish beef tartar 140g, dijon cremé, pickled onion, crispy potato and chives. Served with fries.(G,M) | 27 |
DESSERTS
| • YUZU CRÉME BRÛLÉE Yuzu créme brûlée with pistachio ice cream (G, L) | 12 |
| • BLOOD ORANGE PARFAIT Blood orange parfait, chocolate namelaka, crystalized chocolate and candied blood orange (G, L) | 12 |
| • DATE CAKE Date cake, pecan caramel sauce and vanilla ice cream (L) | 12 |
| • CHEESE PLATE Two different changing cheeses, fig jam and buckwheat cookies (G) | 8 |
| • SORBET (V,G) AND ICE CREAM (G) | 6 |
