MAKE YOUR OWN MENU
3 COURSE MENU
Price of the main dish + 20€
*Choose your favourite from our house steaks or main courses
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar 75g, tarragon emulsion, pickled onion, crispy potato and cured egg yolk (G, M) | 15 |
| • WHITE FISH Sugar salted and torched white fish, with butter milk, cucumber and malt crumble (L) | 14 |
| •GARLIC PULPO TOAST Grilled garlic brioche, with confit octopus and roasted bell pepper (L) | 15 |
| •WALDORF AT LÖNKKA Slow cooked celeriac, apple pyre, roasted walnuts and grapes (G, L) | 12 |
| • TATAKI Grilled marble beef tataki, shredded spring cabbage, marinated shitake and puffed rice (G, L) | 14 |
| •SURTIDO Selection for two of chorizo, serrano ham, marinated artichokes, mushrooms, tapenade and bread (M) | 26 |
| • BREAD&BUTTER | 4 |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • IBERICO PORK NECK (ES) 200g | 32 |
| • BEEF TENDERLOIN STEAK (FI) 180g | 39 |
| •BREEK CATTLE TENDERLOIN (IE) 220g | 47 |
| • FLANK STEAK (UY) 300g | 38 |
| • FINNISH MARBLE BEEF SIRLOIN (FI) 250g | 43 |
| • MARBLE ENTRECOTE (FI) 300g | 53 |
| • MIX GRILL TO SHARE 750g Iberico pork neck, sirloin and flank steak | 109 |
DRY AGE BEEF
| •DRY AGED T-BONE STEAK (FI) 1kg | 135 Recommended for 2-3 people to share | |
| •SPECIAL CUT Ask our staff for more information | |
SIDES 6 • Parmesan potatoe rösti and lemon creme (G, L) • Grilled spring onion and padrons (G, L) • Fries with roasted garlic aioli (G, M) • Green salad, parmesan dressing (G, L) • Fried gnocchi, broccolini and pesto (L, incl. seeds) |
SAUCES 3
- Red wine sauce (G, M)
- Dijon and pepper sauce (G ,L)
- Nduja hollandaise (G, L)
- Green romesco (G, V, incl. almonds)
- Bordelaise sauce (G, L)
MAINS
| •ARCTIC CHAR Arctic char (IS) pan fried, green romesco sauce, fried gnocchi and broccolini (G, L, incl. almonds) | 30 |
| • LAMB SIRLOIN Lamb sirloin (NZ), parmesan potatoe rösti with lemon creme and red wine sauce (G, L) | 33 |
| • GRILLED KING OYSTER MUSHROOM Grilled king oyster mushrooms, house made hummus, chili oil with spring onion and padrons (G, L) | 27 |
| • LÖNKKA’S BURGER Beef patty 160g, Nduja sausage, pickled silver onion, smoked cheddar, roasted garlic aioli. Served with fries. (L) | 23 |
| • MAIN TARTAR Finnish beef tartar 140g, tarragon emulsion, pickled onion, crispy potato and cured egg yolk. Served with fries. (G, M) | 27 |
DESSERTS
| • BANOFFEE Banana bread, caramel banana sauce, caramelized pecans and vanilla ice cream (L) | 12 |
| • TRIPLE CHOCOLATE CHEESE CAKE Cheese cake with white chocolate filling, dark chocolate base and milk chocolate sauce (L) | 12 |
| • RHUBARB CRUMBLE Fresh baked rhubarb crumble with pistachio ice cream and sugar frosted pistachios (G, L) | 12 |
| • CHEESE PLATE Two different changing cheeses, fig jam and buckwheat cookies (G) | 8 |
| • SORBET (V,G) AND ICE CREAM (G) Chocolate sauce – crystalized chocolate Caramel sauce -honey roasted pistachios | 6 |
