MAKE YOUR OWN MENU
3 COURSE MENU
Price of the steak+ 20€
*Choose your favourite from our house steaks.
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar 75g, black pepper emulsion, crispy parmesan, pickled onion and rucola shoots (G, M) | 17 |
| • PIKEPERCH TERRINE Pike perch terrine, zucchini salad, anchovy dressing and stewed leek (G, L) | 15 |
| •CONFIT SCALLOPS Scallops confit in olive oil, tomato consommé, jalapeno oil and compressed cucumber (G, M) | 15 |
| •GRILLED PORTOBELLO Grilled portobello mushroom, Baba ghanoush, pomegranate, onion tuile (G, V) | 13 |
| • SNACKS Smoked cordial olives | 4 Marinated grilled artichokes | 3 Serrano ham slices | 6 Chorizo slices | 6 Sliced bread with pesto rosso | 4 Full snack selection | 23 | |
| • BREAD&BUTTER | 4 |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • BEEF TENDERLOIN STEAK (FI) 180g | 42 |
| • BREED CATTLE TENDERLOIN (FI) 220g | 49 |
| • FLANK STEAK (UY) 300g | 38 |
| • BLACK ANGUS SIRLOIN (UY) 250g | 45 |
| • MARBLE ENTRECOTE (FI) 300g | 56 |
| • MIX GRILL TO SHARE 780g Beef tenderloin, black angus sirloin and marble entrecote | 143 |
DRY AGE BEEF
• DRY AGE T-BONE STEAK (FI) 1kg 145 Cooked medium like kitchen suggests recommended for 2-3 people to share | |
| • SPECIAL CUT Ask our staff for more information | |
SIDES 6 Potato Rösti & grilled peas (G, L) Grilled spring cabbage & black garlic (G, L) Salt baked celeriac, grilled butter & scallions (G, L) Fries with house ketchup (G, M) Green salad with Dijon vinaigrette & seeds (G, L) |
SAUCES 3
- Red wine sauce (G, M)
- Dijon and pepper sauce (G, L)
- Nduja butter (G, L)
- Chimichurri (G, V)
- Asian BBQ sauce (G, M)
MAINS
| • ROASTED WHITEFISH Roasted white fish 180g (FI), Salt baked celeriac, grilled butter and chimichurri sauce (G, L) | 32 |
| • BEEF CHUCK ROLL Slow cooked beef chuck roll, potato rösti, grilled peas and n’duja butter (G, L)) | 30 |
| • MELANZANE Aubergine terrine, tomato sauce, soy ricotta and lovage (G, L) | 27 |
| • LÖNKKA’S BURGER Beef patty 160g (FI), truffle mayonnaise, pickled white onion, grilled chorizo and lettuce. Served with fries. (L) | 23 |
| • MAIN TARTAR Finnish beef tartar 140g, black pepper emulsion, crispy parmesan, pickled onion and rucola shoots. Served with fries. (G,M) | 27 |
DESSERTS
| • YUZU GANACHE & FRANGIPANE Yuzu white chocolate ganache, frangipane cake and chocolate ice cream (G, L) | 12 |
| • VANILLA TART & RHUBARB Vanilla tart with preserved rhubarb and caramel sauce (L) | 12 |
| • BASQUE GOAT CHEESECAKE Basque cheesecake made with goat cheese, goose berry compot and honeycomb (G, L) | 12 |
| • CHEESE PLATE Two different changing cheeses, fig jam and buckwheat cookies (G) | 8 |
| • SORBET (V,G) AND ICE CREAM (G) | 6 |
