MAKE YOUR OWN MENU
3 COURSE MENU
Price of the steak+ 20€
*Choose your favourite from our house steaks.
*Choose your favourite starter and dessert.
Let’s a live a little!
STARTERS– SMALL PLATES AND SNACKS
| • TARTAR Finnish beef tartar 75g, dijon cremé, crispy potato, pickled silver onion and chives (G, M) | 16 |
| • CURED SALMON Salt cured salmon (NO), egg and mushroom salad with dill and crispy quinoa (G, L) | 14 |
| •TOAST PELLE JANZON Toasted sourdough bread, sliced beef sirloin (FI), salmon roe, horse radish emulsion and pickles (L) | 14 |
| •PUMPKIN Confit pumpkin, pumpkin seed pesto, pickled pumpkin and feta creme (G, L) | 13 |
| •SURTIDO Selection for two of chorizo, serrano ham, marinated artichokes, mushrooms, tapenade and bread (M) | 26 |
| • BREAD&BUTTER | 4 |
STEAKS FROM THE GRILL
All steaks include one side and sauce of your choice.
| • BEEF TENDERLOIN STEAK (FI) 180g | 40 |
| • BLACK ANGUS TENDERLOIN (UY) 220g | 48 |
| • FLANK STEAK (UY) 300g | 38 |
| • MARBLE BEEF SIRLOIN (FI) 250g | 43 |
| • MARBLE ENTRECOTE (FI) 300g | 55 |
| • MIX GRILL TO SHARE 780g Beef tenderloin, sirloin and marble entrecote | 135 |
DRY AGE BEEF
• DRY AGE T-BONE STEAK (FI) 1kg 145 Cooked medium like kitchen suggests recommended for 2-3 people to share | |
| • SPECIAL CUT Ask our staff for more information | |
SIDES 6 Creamy cheese potatoes (G, L) Roasted cauliflower & pine seeds (G, L) Champiñones al Ajillo and spinach (G, L) Fries with truffle mayonnaise (G, M) Green salad with parmesan dressing (G, L) |
SAUCES 3
- Red wine sauce (G, M)
- Dijon and pepper sauce (G, L)
- Bearnaise sauce (G, L)
- Japanese steak sauce (G, V)
- Brown butter sauce (G, L)
MAINS
| • ROASTED WHITEFISH Torched white fish (FI), roasted cauliflower, pine seeds and Café de Paris sauce (G, L) | 32 |
| • LAMB SIRLOIN Grilled lamb belly roll (NZ), creamy potatoes, crispy onion and red wine sauce (G, L) | 33 |
| • MUSHROOM ORZO PASTA Orzo pasta in cep sauce, fried seasonal mushrooms, pickled mushrooms and Parmigiano (L) | 27 |
| • LÖNKKA’S BURGER Beef patty 160g (FI), truffle mayonnaise, pickled white onion, grilled chorizo and lettuce. Served with fries. (L) | 23 |
| • MAIN TARTAR Finnish beef tartar 140g, dijon cremé, pickled onion, crispy potato and chives. Served with fries.(G,M) | 27 |
DESSERTS
| • LINGONBERRY Lingonberry semolina mousse, vanilla ice cream, lingonberries and roasted white chocolate (L) | 12 |
| • CHOCOLATE & APPLE Chocolate marquise, baked apple compote from Finnish apples and chocolate tuille (G, L) | 12 |
| • CARROT CAKE House made carrot cake with frosting and sea buckthorn caramel (L) | 12 |
| • CHEESE PLATE Two different changing cheeses, fig jam and buckwheat cookies (G) | 8 |
| • SORBET (V,G) AND ICE CREAM (G) | 6 |
