The festive season is just around the corner! Join us at Bull & Bottle, Helsinki’s steakhouse, for a Christmas lunch featuring the finest seasonal flavours. Our Christmas lunch is available over two weeks, with a different menu each week.
8–11 December features pike perch terrine with smoked yellow beetroot and pickled apple, grilled beef flank steak with cognac and false morel mushroom sauce, followed by sticky toffee pudding with caramel sauce and vanilla ice cream.
15–18 December brings roasted celeriac with warm nduja vinaigrette and Marcona almonds, followed by grilled beef picanha with creamy potatoes, pickled red cabbage and red chimichurri. For dessert, enjoy carrot cake with cream cheese frosting and caramel sea buckthorn sauce.
Lönkka’s Christmas lunch is a three-course experience, served during lunch hours from 11 am to 2 pm, for €39 per person.
Reserve your table in advance and come enjoy the festive atmosphere!