LET’S HAVE LUNCH AND TALK SOME BULL.
We serve a delicious lunch from Tuesday to Friday, from 11 AM to 2 PM. Choose your favorite dish from our weekly changing menu, served straight from the kitchen. The lunch includes a starter salad, main course and coffee or tea.
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WEEK 34
Pork schnitzel, mashed potatoes, caper butter sauce and beetroot (L) 13,70€
Fried salmon, teriyaki sauce, chili garlic cucumber and steamed rice (G, L) 13,70€
Beef burger with chorizo and cheese (L) 16,50€
Weekly vegetarian dishes
Tue-Wed Tomato pasta, cherry tomatoes, mozzarella and basil oil (L) 13,70€
Thu-Fri Falafels, tzatziki, roasted aubergine and steamed rice (G, L) 13,70€
WEEKLY LUNCH STEAKS
Flank steak 200g | 25€
Tenderloin 180g | 40€
Marble sirloin 250g | 43€
Marble entrecote 300g | 55€
CHOOSE ONE SIDE
Mashed potatoes and beetroot (L)
Steamed rice and chili garlic cucumber (G, L)
Fries with ketchup (G, V)
Green salad (G, L)
CHOOSE ONE SAUCE
Red wine sauce/ Dijon pepper sauce/ Japanese steak sauce/ Capers butter sauce
