Lunch Menu

Roasted pumpkin, marinated mushrooms, goat cheese mousse, malt bread crumble and salsa verde (L)

Finnish beef tenderloin, truffle aioli, jalapeno and flat-leaf parsley (G,L)

Potato flatbread, garlic marinated shrimps, chipotle mayo and cabbage salad w coriander (L)

Cheeses and seasonal jam (L,G)

Fresh bread and dips

French fries or sweet potato fries and truffle mayo

-Finnish beef tenderloin 180g - 33€
-Australian Black Angus beef flank steak 200g - 29€
-Special Meat - Price of the day
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All premium beefs served with;
Roasted herb potatoes, seasonal vegetables and Jaloviina Pepper sauce or Bearnaise sauce (G)

500g of grilled Black Angus flank steak for 2 persons, roasted seasonal vegetables,
garlic butter, herb potatoes & Jaloviina Pepper sauce or Bearnaise sauce(G)

500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables,
garlic butter, roasted potatoes & Jaloviina Pepper sauce or Bearnaise sauce (G)

Grilled chicken, goat cheese mousse, sweet potato fries, seasonal vegetables and salsa verde (G)

Beetroot patty w liquorice, parsnip and peanut puree, seasonal vegetables, goat cheese mousse and salsa verde (L,G,Vegan option available)

Catch of the day, parsnip and peanut puree, brown butter, grilled lemon, crispy capers w seasonal vegetables (L,G)

Seasonal risotto - Roasted artichoke, pickled mushrooms and pecorino
(Vegan option available) (G,L)
Add grilled whole tiger prawns or Grilled chicken breast + 6€

Local burger, 200g Finnish beef, brioche bun, caramelised onion, Matured cheddar, truffle mayo and house ketchup (L)

Pick 1 side:
French fries, sweet potato fries or green salad

Beetroot patty w liquorice, caramelised onion, matured cheddar, house ketchup, pickles, rucola and truffle mayo

Meringue, blackcurrant mousse, roasted white chocolate and winter apple (G,L)

Chocolate fondant, berries and vanilla ice cream (G)

Cheeses and seasonal jam (G,L)