Lunch Menu

Monday

• Chicken marinated in chili and tzatziki

  | 10,50 €

• Artichoke risotto

  | 10,50 €

Tuesday

• Braised pork cheek, grilled spring cabbage and pepper sauce

  | 10,50 €

• Avocado pasta

  | 10,50 €

Wednesday

• Fried salmon with spring onion and butter sauce

  | 10,50 €

• Zucchini fritter and salsa verde

  | 10,50 €

Thursday

• Grilled chicken, sesame and lemon sauce and basmati rice

  | 10,50 €

• Pan fried potato gnocchi, mushroom, kale and roasted garlic

  | 10,50 €

Friday

• BURGER FRIDAY: Beef patty, balsamic onion, aiolia, crispy salad, cheddar and french fries
  x
  vegetarian option available

  | 10,50 €

Lunch Specials

Salad

• Salad of the day

  | 10,50 €

Meat

• Grilled beef tenderoin, french fries and grilled gem salad

  | 18,50 €

• All our dishes are lactose free and can be made gluten free