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Lunch Brunch Menu

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Lunch

Lunch menu 23.4.-27.4.2018 klo 11-14.30

all dishes include plentiful salad table and coffee or tea.


Monday
  • Halloumi chicken with spelt tabbouleh

    10,50 €
  • Risotto alla milanese -Saffron risotto

    10,50 €
Tuesday
  • Braised beef brisket and mashed potato w horseradish

    10,50 €
  • Grilled eggplant and herb quinoa

    10,50 €
Wednesday
  • Smoked salmon, asparagus and hollandaise sauce

    10,50 €
  • Root vegetable patties, sweet potato fries and tahini yogurt sauce

    10,50 €
Thursday
  • Roasted red perch w lemon and caper sauce

    10,50 €
  • Beetroot and spinach lasagne w goat cheese

    10,50 €
Friday
  • Lönkkas burger, beef patty, dijon mayo, steak tomato, cheddar cheese and french fries
    vegetarian option available upon request

    10,50 €
Weekly choices
Salad
  • Salad of the day

    10,50 €
Meat
  • Grilled beef flank steak, roasted vegetables and garlic butter

    18,50 €

Lunch menu 30.4.-4.5.2018 klo 11-14.30

all dishes include plentiful salad table and coffee or tea.


Monday
  • Chicken braised in mild chili broth, herb quinoa and tzatziki

    10,50 €
  • Artichoke risotto

    10,50 €
Tuesday
  • Vappu brunch 10.30 - 15.00
    No lunch

Wednesday
  • Roasted salmon and spring onion- butter sauce

    10,50 €
  • Panko crusted tofu, bok choy and wild rice

    10,50 €
Thursday
  • Braised pork belly and rhubarb bbq sauce

    10,50 €
  • Black bean patty, kale and cauliflower puree

    10,50 €
Friday
  • Lönkkas burger, beef patty, balsamic onion, pickled cucumber, cheddar and french fries

    10,50 €
  • Vegetarian option available upon request

Lunch Specials
Salad
  • Salad of the day

    10,50 €
Meat
  • Grilled beef entrecote with vegetables and gremolata

    18,50 €
  • All our dishes are lactose free and can be made gluten free

Brunch

Vappu 2018 1.5

Settings : 10.30-12.30 & 1300-15.00   

 15.00-21.00 à la carte

39€/person

12cl 45€

Kids 4-12v -50%

  • Fennel and orange cured salmon
  • Coppa ham and Italian salami
  • Focaccia, rye bread and croisants
  • Cream cheese, beetroot hummus and tapenade
  • Herb salad and basil vinaigrette
  • Shrimp salad
  • Caesar salad
  • Roasted yellow beet and carrot w harissa
  • Mushroom salad w apple
  • Marinated artichoke and grilled asparagus
  • Nuts and seeds
  • Smoked brisket w bacon and rosemary sauce
  • Spring potato w dill and lemon mayo
  • Salmon and hollandaise sauce
  • Cheeses and blueberry jam
  • Fresh fruits
  • Churros and chocolate sauce
  • Pavlova
  • Coffe and tee