Lunch
Lunch menu 27.1.-31.1.2020
Monday
-
Herb marinated chicken and goat cheese sauce
| 10,70 € -
Jerusalem artichoke and truffle risotto
| 10,70 €
Tuesday
-
Braised beef cheek, potato puree and rosemary sauce
| 10,70 € -
Avocado pasta
| 10,70 €
Wednesday
-
Fried salmon with kaffir lime and prawn sauce
| 10,70 € -
Roasted pumpkin, almonds, pomegranate and quinoa
| 10,70 €
Thursday
-
Grilled chicken, sesame and lemon sauce and basmati rice
| 10,70 € -
Chili sin carne - Bean and vegetable stew w pickled onion and coriander
| 10,70 €
Friday
-
Grilled lamb, garlic potatoes and chimichurri
| 10,70 € -
Grilled tofu, sweet potato fries and tzatziki
| 10,70 €
Lunch Specials
Soup
-
Fish soup - Catch of the day
| 10,70 €
Meat
-
Grilled black angus beef flank steak, herb potatoes, seasonal vegetables and red wine sauce
| 18,50 €
Lunch menu 3.2.-7.2.2020
Monday
-
Grilled chicken and romesco sauce
| 10,70 € -
Beetroot risotto
| 10,70 €
Tuesday
-
Roasted trout, root vegetable mash and lobster sauce
| 10,70 € -
Lönkka´s falafels and spinach turmeric sauce
| 10,70 €
Wednesday
-
Braised black angus beef brisket, roasted potatoes and gremolata
| 10,70 € -
Melanzane alla parmigiana - Italian style parmesan and eggplant dish
| 10,70 €
Thursday
-
Goat cheese chicken with red wine sauce
| 10,70 € -
Broad bean croquettes and cashew cream
| 10,70 €
Friday
-
BURGER FRIDAY: Beef patty, cheddar cheese, pickled cucumber, chili mayo and potato fries
| 10,70 €
Lunch Specials
Soup
-
Soup of the day
| 10,70 €
Meat
-
Grilled beef entrecote with seasonal vegetables and garlic butter
| 18,50 €