Lunch Menu

Burrata cheese, salsa verde, cherry tomato, marinated melon and pine nuts (G)

Finnish beef tenderloin, truffle aioli, pickled mustard seeds, jalapeno and sprouts (G,L)

Crispy small calamares, fermented chili mayo and melon salad w mint (L)

Cheeses and seasonal jam (L,G)

French fries or sweet potato fries and truffle mayo

-Finnish beef tenderloin 180g - 33€
-Australian Black Angus beef flank steak 200g - 29€

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All premium beefs served with;
Roasted herb potatoes, seasonal vegetables and dark lemon thyme sauce (G)

500g of grilled Black Angus flank steak for 2 persons, roasted seasonal vegetables,
garlic butter, herb potatoes dark red wine sauce (G,L)

500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables,
garlic butter, roasted potatoes and dark red wine sauce (G,L)

Grilled chicken, seasonal vegetables, truffle aioli,
sweet potato fries and salsa verde (L,G)

Catch of the day, roasted cauliflower, potatoes, dill oil and fish roe sauce (L,G)

Zucchini, lemon, roasted tomato, burrata cheese and pumpkin seeds (G)
(Vegan option available)
Add grilled Grilled chicken breast + 6€

Add grilled whole tiger prawns or Grilled chicken breast + 6€

Local burger, 200g Finnish beef, brioche bun, caramelised onion, salad,
Matured cheddar, aioli, pickled cucumber and house ketchup (L)
(Vegetarian version available)

Pick 1 side:
French fries, sweet potato fries or green salad
Gluten free bun available

Meringue, rhubarb, white chocolate mousse and cookie crumble (G,L)

Cheeses and seasonal jam (G,L)