Lunch Menu

Burrata cheese, salsa verde, asparagus, pine nuts and crostini (L)

Finnish beef tenderloin, truffle aioli, jalapeno and sprouts (G,L)

Prawns fried in chili and garlic butter, flatbread, fennel salad and aioli (L)

Cheeses and seasonal jam (L,G)

French fries or sweet potato fries and truffle mayo

-Finnish beef tenderloin 180g - 33€
-Australian Black Angus beef flank steak 200g - 29€

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All premium beefs served with;
Roasted herb potatoes, seasonal vegetables and dark lemon thyme sauce (G)

500g of grilled Black Angus flank steak for 2 persons, roasted seasonal vegetables,
garlic butter, herb potatoes dark lemon thyme sauce (G,L)

500g of grilled beef tenderloin for 2 persons, roasted seasonal vegetables,
garlic butter, roasted potatoes and dark lemon thyme sauce (G,L)

Grilled chicken, grilled spring cabbage, asparagus, truffle aioli, sweet potato fries and salsa verde (G)

Catch of the day, cauliflower “couscous”, brown butter, crispy capers, grilled spring cabbage and asparagus (L,G)

Seasonal risotto- Asparagus, fennel, dill and pecorino
(Vegan option available) (G,L)
Add grilled whole tiger prawns or Grilled chicken breast + 6€

Add grilled whole tiger prawns or Grilled chicken breast + 6€

Local burger, 200g Finnish beef, brioche bun, caramelised onion,
Matured cheddar, aioli, pickled cucumber and house ketchup (L)

Pick 1 side:
French fries, sweet potato fries or green salad
Gluten free bun available

Meringue, caramel mousse, fresh raspberries, rhubarb curd and cookie crumble (G,L)

Cheeses and seasonal jam (G,L)