Lunch
Lunch menu 23.4.-27.4.2018 klo 11-14.30
all dishes include plentiful salad table and coffee or tea.
Monday
-
Halloumi chicken with spelt tabbouleh
| 10,50 € -
Risotto alla milanese -Saffron risotto
| 10,50 €
Tuesday
-
Braised beef brisket and mashed potato w horseradish
| 10,50 € -
Grilled eggplant and herb quinoa
| 10,50 €
Wednesday
-
Smoked salmon, asparagus and hollandaise sauce
| 10,50 € -
Root vegetable patties, sweet potato fries and tahini yogurt sauce
| 10,50 €
Thursday
-
Roasted red perch w lemon and caper sauce
| 10,50 € -
Beetroot and spinach lasagne w goat cheese
| 10,50 €
Friday
-
Lönkkas burger, beef patty, dijon mayo, steak tomato, cheddar cheese and french fries
| 10,50 €
vegetarian option available upon request
Weekly choices
Salad
-
Salad of the day
| 10,50 €
Meat
-
Grilled beef flank steak, roasted vegetables and garlic butter
| 18,50 €
Lunch menu 30.4.-4.5.2018 klo 11-14.30
all dishes include plentiful salad table and coffee or tea.
Monday
-
Chicken braised in mild chili broth, herb quinoa and tzatziki
| 10,50 € -
Artichoke risotto
| 10,50 €
Tuesday
-
Vappu brunch 10.30 - 15.00
No lunch
Wednesday
-
Roasted salmon and spring onion- butter sauce
| 10,50 € -
Panko crusted tofu, bok choy and wild rice
| 10,50 €
Thursday
-
Braised pork belly and rhubarb bbq sauce
| 10,50 € -
Black bean patty, kale and cauliflower puree
| 10,50 €
Friday
-
Lönkkas burger, beef patty, balsamic onion, pickled cucumber, cheddar and french fries
| 10,50 € -
Vegetarian option available upon request
Lunch Specials
Salad
-
Salad of the day
| 10,50 €
Meat
-
Grilled beef entrecote with vegetables and gremolata
| 18,50 €
-
All our dishes are lactose free and can be made gluten free
Brunch
Vappu 2018 1.5
Settings : 10.30-12.30 & 1300-15.00
15.00-21.00 à la carte
39€/person
12cl 45€
Kids 4-12v -50%
- Fennel and orange cured salmon
- Coppa ham and Italian salami
- Focaccia, rye bread and croisants
- Cream cheese, beetroot hummus and tapenade
- Herb salad and basil vinaigrette
- Shrimp salad
- Caesar salad
- Roasted yellow beet and carrot w harissa
- Mushroom salad w apple
- Marinated artichoke and grilled asparagus
- Nuts and seeds
- Smoked brisket w bacon and rosemary sauce
- Spring potato w dill and lemon mayo
- Salmon and hollandaise sauce
- Cheeses and blueberry jam
- Fresh fruits
- Churros and chocolate sauce
- Pavlova
- Coffe and tee
