Celebrate the last evening of the year with an exquisite four-course New Year’s menu!
Start with Lönkka’s classic beef tartare or choose the vegetarian option: grilled golden beetroot with honey-roasted pistachios and goat cheese cream. After the starter, enjoy a delicious morel mushroom risotto with marinated shiitake mushrooms.
For the main course, choose a juicy beef tenderloin with Bordelaise sauce, fried potatoes, and garlic sour cream, or opt for pan-fried Arctic char with roe butter sauce, fennel, and potato purée.
For dessert, indulge in a freshly baked donut with blueberry jam and vanilla ice cream.
On the last evening of the year, December 31, we are serving only the chef’s special menu at a price of €69 per person.
A vegetarian menu and special dietary options are available, so there’s something for everyone. Reserve your spot now and make your New Year’s celebration unforgettable at Lönkka Bull & Bottle!
