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Lunch Brunch Menu

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Lunch

Lunch menu 22.5.-26.5.2017 klo 11-14.30

all dishes include plentiful salad table and coffee or tea.


Monday
  • Lönkkas meatballs with mashed potatoes and pepper sauc

    10,50 €
  • Melanzane alla parmigiana

    10,50 €
Tuesday
  • Pasta carbonara

    10,50 €
  • Beetroot falafels and herb coconut sauce

    10,50 €
Wednesday
  • Red perch in lime butter and roasted sweet potato

    10,50 €
  • Mozzarella gratinated zucchini with quinoa and salsa verde

    10,50 €
Thursday
  • Ascension day, no lunch. We are open from 13.00.

    10,50 €
Friday
  • Lönkkas burger: Beef patty, cheddar cheese, pickled cucumber, smoked paprika mayo and sweet potato fries

    10,50 €
Lunch Specials
Soup
  • Daily changing soup

    9,50 €
Piadina
  • Goat cheese, walnuts, cherry tomato and herb oil

    14,50 €
Meat
  • Grilled beef sirloin with seasonal vegetables, roasted potatoes and rocket pesto

    18,50 €

Lunch menu 29.5.-2.6.2017 klo 11-14.30

all dishes include plentiful salad table and coffee or tea.


Monday
  • Mushroom risotto

    10,50 €
  • Braised pork cheek, creamy potatoes and thyme sauce

    10,50 €
Tuesday
  • Grilled turkey, spring potato and lime yoghurt

    10,50 €
  • Veggie burger: Falafel patty, aioli and fresh tomato salsa

    10,50 €
Wednesday
  • Grilled lamb and garlic sauce

    10,50 €
  • Grilled portobello and halloumi, lentils and kasundi sauce

    10,50 €
Thuersday
  • Lightly smoked salmon and romesco sauce

    10,50 €
  • Spelt “risotto”, beetroots and vegan creme fraiche

    10,50 €
Friday
  • Slowly cooked roast beef, dark truffle sauce and herb potato

    10,50 €
Lunch specials
Soup
  • Daily changing soup

    9,50 €
Piadina
  • Chicken, avocado, rucola and garlic oi

    14,50 €
Meat
  • Black angus beef picanha steak, lönkkas potatoes and herb salad

    18,50 €

Brunch

Saturday brunch - 27.5.2017

12-14.30 |  25 €/ hlö

  • Focaccia, croisants and dark rye bread
  • Cream cheese and tapenade
  • Cucumber
  • Tomato
  • Green salad and basil vinaigrette V,G
  • Nuts and seeds V,G
  • Coleslaw with pineapple and chili V,G
  • Ceasar-salad with kale L,G
  • Chicken wings and lime yoghurt sauce
  • Mustard herring and spring potatoes L,G
  • Roasted peppers, chorizo and cherrytomatoes G,M
  • Grilled vegetables and pine nuts V,G
  • Falafels and coriander sauce
  • Mussels in creamy saffron sauce L,G
  • Fresh fruits V,G
  • Superfood rocky road V
  • Rhubarb cake and vanilla sauce L
  • Coffee and tea
  • Selection of juices