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Lunch Brunch Menu

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Lunch

Lunch menu 20.11.-24.11.2017 klo 11-14.30

all dishes include plentiful salad table and coffee or tea.


Monday
  • Braised pork cheek, creamy potatoes and thyme sauce

    10,50 €
  • Mushroom risotto

    10,50 €
Tuesday
  • Grilled chicken, pumpkin and jerusalem artichoke

    10,50 €
  • Veggie burger: Falafel patty, aioli and fresh tomato salsa

    10,50 €
Wednesday
  • Grilled veal and dark beer sauce

    10,50 €
  • Roasted portobello mushroom, halloumi and lentils

    10,50 €
Thuersday
  • Lightly smoked salmon and romesco sauce

    10,50 €
  • Spelt “risotto”, beetroots and vegan creme fraiche

    10,50 €
Friday
  • Slowly cooked roast beef, dark truffle sauce and herb potato

    10,50 €
Lunch specials
Salad
  • Salad of the day

    10,50 €
Piadina
  • Chicken, avocado and rucola

    14,50 €
Meat
  • Grilled beef picanha steak, french fries and herb salad

    18,50 €
  • All our dishes are lactose free and can be made gluten free

Lunch menu 27.11.-1.12.2017 klo 11-14.30

all dishes include plentiful salad table and coffee or tea.


Monday
  • Grilled chicken, vegetables w kale and cranberry sauce

    10,50 €
  • Pumpkin risotto

    10,50 €
Tuesday
  • Roasted flounder and avocado butter

    10,50 €
  • Grilled tofu with coconut sauce and roasted nuts

    10,50 €
Wednesday
  • Lamb meatballs, cream sauce and mashed sweet potato

    10,50 €
  • Pasta, bufala mozzarella, chili, garlic and sage

    10,50 €
Thursday
  • Roasted salmon and citrus sauce

    10,50 €
  • Spelt “risotto”, grilled cauliflower and salsa verde

    10,50 €
Friday
  • Grilled beef entrecote, roasted root vegetables and chimichurri sauce

    10,50 €
Lunch specials
Salad
  • Salad of the day

    10,50 €
Piadina
  • Chorizo, eggplant and bufala mozzarella

    14,50 €
Meat
  • Grilled marble steak sirloin, sweet potato fries, fennel salad and garlic butter

    18,50 €

Brunch

Finland 100 Brunch 2.12

Finland 100 Brunch 2.12

Sittings:

Klo 11-12.30 & 12.45-14-30

  • Rye bread and Focaccia
  • Åby thin bread
  • Cream cheese and butter
  • Juniper berry herring
  • Elk pate
  • Cold smoked pike and horseradish creme
  • Roasted beetroot and blue cheese
  • Forrest mushroom salad w apple
  • Shrimp salad
  • Green salad w pine vinaigrette
  • Lightly burnt river trout and marinated potato
  • Grilled Finnish beef loin and dark cranberry sauce
  • Roasted root vegetables and kale
  • Cinnamon buns
  • Salty liquorice and raspberry pavlova
  • Winemakers cheese and apple jam
  • Fresh Fruits