MENU
LÖNKKA
TARTAR
*
GRILLED BEEF TENDERLOIN
*
CHOCOLATE CHIP COOKIE
65€
FISH
MENU
SUGAR-SALTED SALMON
*
ARCTIC CHAR
*
GOOSEBERRY CAKE
56 €
VEGETARIAN
MENU
MARINATED BEETROOT
*
LÖNKKA’S FALAFEL
*
LEMON PANNACOTTA
49 €
Starters – Small plates and snacks
| • TARTAR Beef tartar, caper mayonnaise, pickled onion and crispy potato (L,G) | 15/27 |
| • SUGAR-SALTED SALMON Sugar-salted salmon, horseradish sour cream and fennel (L) | 14 |
| • SMOKED CRAYFISH Lightly smoked crayfish, potato, grilled leek and buttermilk (G, L) | 14 |
| • MARINATED BEETROOT Shredded beetroot, feta cream, buckwheat biscuits and mustard seeds (G, L) (available as vegan) | 12 |
| •LÖNKKA’S RAGU Slow-braised beef ragout and cheesy polenta (G, L) | 14 |
| •SURTIDO Selection for two of chorizo, serrano ham, marinated olives, sockeye and honeydew melon (G, L) | 26 |
| • BREAD&BUTTER | 4 |
Bull Steaks
All steaks include one side and sauce of your choice.
| • FINNISH BEEF TENDERLOIN STEAK 180g | 39 |
| •FINNISH MARBLE BEEF SIRLOIN STEAK 250g | 43 |
| •FLANK STEAK 300g | 41 |
| •FINNISH DRY AGED ENTRECOTE 250g | 49 |
TO SHARE
| •LÖNKKA “MIXED GRILL PLATE” 99 -200g FINNISH TENDERLOIN -300g FLANK STEAK -200g FINNISH SIRLOIN STEAK | |
| •DRY AGED T-BONE STEAK 550GR 95 | |
SIDES 6 • Roasted potato & stewed sauerkraut • Jerusalem artichoke & crispy onion •Carrot, kale & walnut vinaigrette •French fries & five spice ketchup •Green salad |
SAUCES 3
- Red wine sauce
- Pepper sauce
- Bearnaise sauce
- Roasted garlic butter sauce
- Chimichurri
MAINS
| •ARCTIC CHAR Pan fried arctic char, dark roasted carrot, kale and browned garlic butter sauce | 30 |
| •REINDEER Reindeer sirloin, Jerusalem artichoke with dried tomato puree and red wine sauce | 42 |
| • LÖNKKA’S FALAFEL Lonkka’s version of falafel, eggplant ragu and pickled onion | 25 |
| • LÖNKKA’S BURGER Beef patty, horseradish mayonnaise, smoked cheddar, fresh onion. Served with french fries. | 26 |
Desserts
| • CHOCOLATE CHIP COOKIE American-style soft and fresh baked chocolate cookie, salted caramel and vanilla ice cream | 12 |
| •GOOSEBERRY CAKE Olive oil cake, white chocolate cream and gooseberry compote | 12 |
| •LEMON PANNACOTTA Lemon pannacotta, honey honeycomb and red currant | 12 |
| • CHESSE PLATE Two different changing cheeses, fig jam and buckwheat cookies | 8 |
| • SORBET AND ICE CREAM (V,G) Ask staff about the selection of scoops! | 6 |
